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HACHIBAN RAMEN - Sư Vạn Hạnh, Ho Chi Minh City by SEMBA VIETNAM + HACHBAN Co., Ltd.

Project name:
HACHIBAN RAMEN - Sư Vạn Hạnh
Architecture firm:
SEMBA VIETNAM + HACHBAN Co., Ltd.
Location:
Ho Chi Minh City, Vietnam
Photography:
Anthony Nguyễn
Principal architect:
Mamoru Maeda
Design team:
Nguyễn Thị Hồng Nguyệt
Interior design:
• Total Interior + exterior design: SEMBA VIETNAM • Basic Interior design: HACHBAN Co., Ltd.
Collaborators:
Built area:
273 m²
Site area:
95 ㎡
Design year:
12 /2022
Completion year:
04 /2023
Civil engineer:
Structural engineer:
HTB
Environmental & MEP:
SEMBA VIETNAM + HTB
Construction:
HTB
Landscape:
Lighting:
Olympia
Supervision:
Material:
Main finishing / equipment:[Internal audience seats]; Floor: Ceramic tile; Counter: TILE + Stainless steel Floor counter integrated mortar finish; Wall: mortar paint + tile + laminate; Ceiling: painting; Features and lighting fixtures: MFC + laminate finish; [kitchen] Floor: Anti-slip tile Ceiling: System ceiling; [Terrace audience seats]; Floor: stone + tile
Visualization:
Tools used:
AutoCAD, Adobe Photoshop, Adobe Illustrator, Autodesk 3ds Max, SketchUp
Budget:
Undisclosed
Client:
MESA + HACHIBAN VIETNAM
Status:
Built
Typology:
Hospitality › Restaurant

SEMBA VIETNAM:

1. [HACHIBAN RAMEN] is a strategy that targets Vietnamese families and young people. That's why they don't put Japanese or Westerners as our target customers. They have that strategy, but since they have only two stores, Vietnamese people are not aware of it yet. That's why I completely ignored "Japanese HACHIBAN RAMEN" and designed it. Especially regarding the FACADE, the target was completely Vietnamese. I only thought about "What do Vietnamese people think?" The corporate color of HACHIBAN RAMEN is green. I wanted to express the color [green] not as a building material, but as a plant. I thought that the design that integrates architecture and planting is perfect for Vietnamese people. This is because the percentage of Vietnamese who prefer plants (green) is very high.

2. The [HACHIBAN RAMEN] brand has a low unit price per customer, so the construction cost is very low. So, I wanted to make it more rough. But [HACHIBAN RAMEN] is a Japanese company. So, they wanted to keep the atmosphere of a Japanese restaurant in the restaurant, so I had no choice but to give up. However, the Vietnamese who saw my Interior3D design were very interested. So I told [HACHIBAN RAMEN] that I wanted to pursue the coolness of Vietnam for the third store. Of course, they saw the reaction of the Vietnamese people and agreed with me.

3. Exterior; mortar paint, planting, steel mesh Interior; mortar paint, tile, laminate.

4. I design using as much as possible the architectural methods that the area is good at. I want to make the material and construction method as cool as possible with a low budget. Even if you spend time and money with methods that you are not good at, the cost-effectiveness is low. Also, if the strategy is to target locals, I think it is even more so.


By Liliana Alvarez

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