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The latest addition to the Six by Nico portfolio brings the brand’s signature six-course tasting menu concept to the heart of Bristol. Known for its storytelling through food, each Six by Nico restaurant delivers an immersive experience that evolves every six weeks, with menus inspired by a different place or theme.
Project name
Six by Nico Bristol
Interior design
Studio Two Interiors
Location
Bristol, UK
Photography
Stevie Campbell
Nestled within the iconic walls of the UNESCO World Heritage Dutch Fort, in Galle, Sri Lanka, this 17th century built property is preserved and restored beautifully, showcasing Dutch and British architecture.
Project name
The Bungalow
Architecture firm
Studio The Living Concept by Minha Musheen
Location
Dutch Fort in Galle, Sri Lanka
Photography
Liza Gurovskaya
Capiche, a design marvel crafted by Neogenesis+Studi0261, is where the architecture elegance meets rustic charm and contemporary design seamlessly. This restaurant is a testimony to their creative prowess, inviting diners to experience a space that is as much a feast for the eyes as it is for the taste.
Project name
Capiche
Architecture firm
Neogenesis+Studi0261
Location
Surat, Gujarat, India
Photography
Ishita Sitwala / The Fishy Project
A sushi shop with just eight counter seats, fully renovated. Design aiming to create a space of unhurried tranquility. All genuine materials were selected, with a particular eye toward solid thickness. While informed by the composition of traditional tearooms from the corridor, washbasin, rammed earth walls.
Project name
Kuruma-Sushi (Sushi restaurant)
Architecture firm
Takashi Okuno & Associates
Location
Matsuyama City, Ehime Prefecture, Japan
Photography
Shigeo Ogawa
Mexico is a land of rituals—of sun and shadow, silence and celebration. Beyond its postcard clichés lies a network of escapes where architecture speaks in hushed tones, where hospitality becomes a ceremony, and where every detail evokes a sense of reverence for place. From the mysticism of Yucatán to the untamed shores of Oaxaca and Baja California...
Written by
Jorge Moreno
Photography
Courtesy: Ezequiel Ayarza Sforza, Eduardo Roth
After a typhoon damaged its facade, Old New Taiwanese Cuisine—a flagship Michelin restaurant in Kaohsiung—underwent a bold transformation. Drawing from the restaurant’s name, Paperfarm reimagined the building as a dialogue between tradition and innovation.
Project name
Flame & Flavor - A Red Cloak
Architecture firm
Paperfarm Inc
Location
Kaohsiung, Taiwan
Photography
Bing-Yu Yu
Estúdio Naia preserves the welcoming essence of a traditional Brazilian home in the design of Chef Bel Coelho’s new Cuia Restaurant location. With a concept that blends warmth, tradition, and functionality, Estúdio Naia, led by architects Samuel Cury and Dayane Rosseto
Project name
Cuia Pinheiros Restaurant
Architecture firm
Estúdio Naia
Location
Pinheiros, São Paulo, Brazil
Photography
Agência Ophelia