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Green Grass Condesa Restaurant in Mexico City by Taller David Dana

Project name:
Green Grass Condesa Restaurant
Architecture firm:
Taller David Dana
Location:
Col. Hipodromo Condesa, Mexico City
Photography:
Jaime Navarro
Principal architect:
David Dana
Design team:
David Dana Cohen, Nicolás Quintana
Interior design:
Taller David Dana
Collaborators:
Nicolas Quintana, José de la Cruz, Martin Cruz, Marco Angeles
Built area:
205 m²
Site area:
Design year:
Completion year:
2020
Civil engineer:
Structural engineer:
Environmental & MEP:
Construction:
Taller David Dana
Lighting:
Taller David Dana
Material:
Concrete, Wood, Glass, Steel
Visualization:
Tools used:
AutoCAD, SketchUp
Budget:
Client:
Private
Status:
Built
Typology:
Restaurant

Taller David Dana: Located in the Condesa neighborhood on Nuevo León avenue. The project consists of the remodeling of a two-level restaurant whose main objective was to redefine the image of the place and organize the existing architectural program.

The characteristics of the space and its context allowed the development of an environment with perfect natural lighting and views to the outside, giving freshness to the environment and at the same time creating a comfortable atmosphere.

The fusion of natural wood, stones, and vegetation achieved a beautiful neutral approach in modern finishes. The simplicity in its palette of finishes enriches the spaces. In this way, Green Grass Condesa is conceived as an interesting project in terms of its interior design and distribution, where its elements are related both functionally and aesthetically, providing identity and character.


By Liliana Alvarez

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