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Sōko: Industrial Architecture and Japanese Essence in a Unique Gastronomic Space

Project name:
Sōko
Architecture firm:
CAAM + Arquitectos
Location:
Querétaro, Mexico
Photography:
Zaickz Moz
Principal architect:
Camilo Moreno Oliveros, Daniel Moreno Ahuja
Design team:
Emilio Díaz, Erika Rodríguez
Interior design:
KRIM
Collaborators:
KRIM
Built area:
473 m²
Site area:
425 m²
Design year:
2024
Completion year:
2024
Civil engineer:
CIMERA
Structural engineer:
CIMERA
Environmental & MEP:
Construction:
CIMERA
Landscape:
GERMINA
Lighting:
CAAM
Supervision:
CAAM, CIMERA
Material:
Brick, Concrete, Steel, Wood
Visualization:
Emilio Díaz
Tools used:
AutoCAD, SketchUp, Lumion, Adobe Photoshop
Budget:
$ 9,600,000 MXN
Client:
By Nama
Status:
Built
Typology:
Hospitality › Restaurant

CAAM + Arquitectos: Located in Querétaro, Sōko is a Japanese teppanyaki restaurant that blends oriental culinary tradition with contemporary design. The architectural project seamlessly adapts to the essence of the space— an industrial warehouse with an arched roof—highlighting materials such as brick, concrete, and metal. Its name comes from the Japanese word sōko, meaning “warehouse,” and reflects an elegant and subtle reinterpretation of this environment, offering a distinctive and memorable dining experience.

The entrance to the restaurant begins through an outdoor garden that houses both the lobby and a dining area. This space is enclosed by brick walls that isolate it from the noise of the street and parking lot. Upon entering, the atmosphere is enriched by the interplay of shadows cast by the trees, softly reflected in the water, creating a dynamic visual effect that stimulates the senses and enhances the overall feeling of calm and contemplation throughout the space.

The centerpiece of this design is a suspended planter, supported by trapezoidal concrete brackets that traverse the warehouse. This structure not only organizes the space but also transforms the atmosphere, establishing a connection between the interior and exterior. Beyond its practical functions—such as ventilating the teppanyaki stations and optimizing lighting—the planter becomes a decorative element by incorporating greenery, adding freshness and vitality to the setting.

Supported by the brackets, the structure divides the space into more private areas, creating an intimate atmosphere that enhances the dining experience. In this way, it facilitates a seamless transition between the indoors and outdoors, improving both the functional and visual distribution of the project.

Regarding materiality, the existing materials of the warehouse were preserved, complemented by wood in the furniture and architectural elements. Subdued lighting and decorative details highlight the natural finishes. The balance between industrial aesthetics and minimalism creates a modern environment that retains the essence of Japanese tradition.

Sōko is a space where functionality and aesthetics merge harmoniously, offering a unique dining experience that celebrates both tradition and innovation.


By Alfredo Gonzalez

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