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Slovno v Mae, Vladimir, Russia by Raimer Bureau

Project name:
Slovno v Mae
Architecture firm:
Raimer Bureau
Location:
Vladimir, Russia
Photography:
Mariya Voinova
Principal architect:
Raimer Kirill
Design team:
Raimer К., Zabrodina A., Evseeva V., Golubeva A.
Collaborators:
Interior design:
Built area:
40 m²
Site area:
Design year:
2024
Completion year:
2024
Civil engineer:
Structural engineer:
Environmental & MEP:
Landscape:
Lighting:
Supervision:
Raimer К., Zabrodina A.
Visualization:
Tools used:
ArchiCAD, SketchUp, Adobe Photoshop
Construction:
Material:
Aluminum, natural marble, countertop - poplar veneer
Budget:
20 500 $
Client:
Private
Status:
Complete
Typology:
Hospitality › Cookery

Raimer Bureau: ‘I want to come to such projects where there is life and soul’ - Maya, founder.

Portrait of the audience

The audience of the patisserie are modern girls in search of their unique style. They combine elements of femininity and masculinity, have intelligence and strength. These girls are romantic but not infantile, they prefer authentic things and appreciate an artistic approach to the creation of cookery. They see quality as well as aesthetics and look for inspiration in what surrounds them.

The idea of the project is to create a space where every detail emphasises the connection with nature and the production process. The theme for the design was ‘Laboratory in the Fields’. The area accommodates two types of seating for 12 people, including small tables for two and four people. The walls of the room are covered with a stone texture created especially for the project based on eggshells and marble. Eggs are an important ingredient in desserts and are featured in every dish on Slovno's menu in May. It was important to make the eggshells visually guessable on the surface of the walls, while avoiding excessive relief.

Live plants

We wanted to create a lively atmosphere while avoiding an ‘office’ aesthetic. This proved to be a challenge, as most woodland and herbaceous plants cannot survive in a shopping centre. In the end, we found a successful solution: using Benjamin ficus and oats in the form of dried wood. The bell-shaped oats create the feeling of a field and emphasise the concept of the ‘Spice Research Laboratory’.

Spice boxes

The spice boxes are integrated into the column structure and are designed in a uniform style with concise labels and descriptions. Each niche represents an aroma or flavour associated with the confectionery. This creates an interactive element, allowing guests to access a recipe that they can explore.

Island and bar part

The island is in a single stainless-steel material, like the bar counter, with clear minimalist lines that emphasise the architecture of the structure. It has become the centre of attraction - the base on which the counter rests is made of Turkish marble. The lightly veined stone adds stability and monolithicity. In the central part of the island, glass flasks filled with bright liquor are placed in the form of an installation. They are illuminated from below by a soft light, creating an atmospheric illumination. The lower support of the island is painted in a bright yellow colour, which adds brightness and dynamism.

Furniture

When sourcing furniture for our project, we were aiming for something exceptional. Each of the selected pieces carries the spirit of the times, style and individuality. The laconic design of the chairs and the use of quality materials of the time reflect the functionalist philosophy inherent in this trend. Elegant lines and geometric shapes blend with the rest of the interior elements, bringing notes of the cultural heritage of the 20th century into the atmosphere.

The tables that have been designed reflect the concept of closeness with nature. Made from poplar veneer, stone and stainless steel, they have unique textures. Utilising travertine to create a strong and stylish support that adds an element of natural aesthetics. ‘Laboratory in the Field’ aims to create a cosy yet strong space where the tenderness of natural linen is harmoniously combined with the brutality of stainless steel and the texture of stone. ‘Slovno in May’ turns every dessert into art, while maintaining a sense of closeness with nature.


By Alfredo Gonzalez

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