Oleg Khalansky & Vera Khablova: Stepping into Daredzhani, one is immediately immersed in an atmosphere shaped by architecture. Expansive arched ceilings, adorned with hand-painted frescoes, evoke the spirit of Georgian temples and historic dwellings. The space feels timeless, deeply rooted in the cultural traditions of Georgia. There is no forced stylization or overt references here—just an organic, carefully curated interior where every detail appears as if it has always belonged. The murals, reminiscent of the naive wall paintings found in old Georgian homes, unfold in fluid lines and softened shades of ochre and deep blue, their aged patina enhancing the sense of a place steeped in history.
Balancing this richness is the warmth of wood—paneled walls, textured furniture, and parquet flooring arranged in a classic herringbone pattern. Far from being a mere decorative choice, wood serves as a grounding element, tempering the intensity of the frescoes and forging a connection with Georgia’s natural landscapes. A few key elements define the space: a large communal wooden table at the center, inviting guests to gather, and a domed wood-fired oven, standing like a sculptural centerpiece. Nothing feels purely ornamental—every component is essential yet effortless, inviting visitors to linger, observe, and absorb the atmosphere.
It is this interplay of monumental grandeur and tactile warmth, of centuries-old tradition and contemporary ease, that makes Daredzhani truly distinctive. More than just a Georgian restaurant, it is a space where design becomes an intrinsic part of the culinary experience—where architecture speaks in the language of flavors, aromas, and stories.
