CRB Arquitectos : The Tonalá 15 project, located in the Roma neighborhood, in Mexico City, arises from the need to adapt to a triangular plot located at the intersection of Insurgentes, the longest avenue in Mexico City, and Tonalá Street.
Project name
Edificio Tonalá 15
Architecture firm
CRB Arquitectos
Location
Tonalá 15, Roma Norte, Mexico City, Mexico
Design team
Sebastián Canales, Javier Rivero Borrell, Regina Kuri, Carmen Alfaro and Alejandra Álvarez
Interior design
Estudio M:A
Structural engineer
Ubando Ingeniería (Óliver Ubando) and Amador Terán
Budget
$29,000 per square meter
Typology
Residential › Apartments
Ignacio Urquiza & Ana Paula de Alba: Located in the Juárez neighborhood of Mexico City, Ninyas is a small restaurant specializing in rib eye tacos served together with sake.
Architecture firm
Ignacio Urquiza, Ana Paula de Alba
Location
Mexico City, Mexico
Principal architect
Ignacio Urquiza Seoane, Ana Paula de Alba
Design team
Michela Lostia di Santa Sofia, Alejandro Alegria, Ana Lucero Villaseñor, Fabiola Antonini, Filippo Peron
Collaborators
Ana Paula de Alba, Ignacio Urquiza, Rituales Contemporáneos, IUA Ignacio Urquiza Arquitectos
Construction
Grupo Impulsa
Landscape
Aldaba Jardines, Thalia Divadoff
Typology
Hospitality › Restaurant
Located in Mexico City, in the heart of the vibrant Roma Norte neighborhood, Lina merges sustainability with seasonal gastronomy, offering a memorable dining experience with dishes that combine global influences and traditional Mexican techniques.
Photography
Katie June Burton, Fernando Farfán
PEDRE embodies the harmonious assembly of an architecture which folds compose functional structures, solid constructions, optimal materials, interiors that become exteriors, custom-made furniture and landscape panoramic views that dialogue with the territory. Located in the vicinity of the Pedregal de San Ángel Ecological Reserve.
Architecture firm
JSa / MTA+V
Location
Mexico City, Mexico
Design team
JSa: Javier Sánchez, Benedikt Fahlbusch. mta+v: Miguel de la Torre
Collaborators
Woodwork: Dimadmx; Furniture: EWE & Esrawe
Structural engineer
Estructura Héctor Margain
Construction
Factor Eficiencia
Material
Concrete, Aluminum and Glass
Typology
Residential Building › Apartments
This ephemeral pavilion was designed for Cesantoni, a Mexican porcelain brand, for display during the Obra Blanca exhibition at Expo Santa Fe in Mexico City.
Project name
Pabellón Cesantoni
Architecture firm
Faci Leboreiro
Location
Mexico City, Mexico
Photography
LGM Studio – Luis Gallardo
Principal architect
José Carlos Faci Barroso, Marina Leboreiro Vélez
Design team
José Carlos Faci Barroso, Marina Leboreiro Vélez
Collaborators
Arquitectura Floral, Aldaba Jardines, Ángulo Cero
Interior design
Faci Leboreiro
Civil engineer
Broissin Arquitectos
Structural engineer
Broissin Arquirectos
Environmental & MEP
Faci leboreiro, Brossin Arquitectos
Landscape
Aldaba Jardines
Supervision
Faci Leboreiro
Visualization
Faci Leboreiro
Tools used
AutoCAD, SketchUp
Construction
Broissin Arquitectos
Client
Cesantoni Ceramic Tiles
Typology
Commercial Architecture › Pavilion, Showroom
It is a space that serves as a stage for friends to share, immersing visitors in Korean culture through design and gastronomy.
Location
Mexico City, Mexico
Principal architect
Ricardo Martínez, Camila Ureña
Collaborators
VETA (Furniture)
Typology
Hospitality › Restaurant
This design not only represents a physical structure but also embodies a deep concept of connection between the tangible (the city, the streets) and the intangible (memory, absence, what is not present in visible matter).
Project name
ELA (Emotional Layout Architecture) - Prototype
Architecture firm
GAM Design
Location
Mexico City, Mexico
Tools used
Midjourney, Runaway (video), Adobe Photoshop, Luminarneo, Davinci (video)
Principal architect
Marco Arredondo
Visualization
Marco Arredondo
Typology
Futuristic Architecture
One of Mexico City's Trendy Gastronomic Spots. Three years after he first opened Malix, chef Alonso Madrigal’s food concept is taking root with recipes prepared using ingredients from local farmers and producers, making clear his commitment to regional sourcing and sustainability.
Photography
Courtesy of Malix
