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Bakery architectural project reflects its artisanal production process
Store |
The La Boulangerie 306 Sul bakery project, developed by BLOCO Arquitetos, an architecture office based in Brazil, by partners Henrique Coutinho, Matheus Seco and Daniel Mangabeira, is in one of the store blocks in the commercial blocks of Asa Sul, in Brasília.
Project name
La Boulangerie 306 Sul
Architecture firm
BLOCO Architects
Location
Asa Sul - Brasília (DF), Brazil
Photography
Júlia Tótoli
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Artisan design of new Bakery & Pizzeria by Hot Design Folks Studio in Singapore
Restaurant |
Hot Design Folks, a Singapore-based interior design studio with 15 years of expertise in hospitality design, has completed the new Bakery & Pizzeria — Baker & Cook and Plank Sourdough Pizza at Dairy Farm
Project name
Artisan design of Bakery & Pizzeria by Hot Design Folks in Singapore
Architecture firm
Hot Design Folks Studio
Location
Singapore
Photography
Marcusl Photography
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MAIZ - Parrilla, Cava y Vivero + La Valiente Focaccería by OHIO Estudio
Restaurant |
Located in the Nordelta area, this innovative gastronomic project combines different spaces within a unique environment. This multi-space establishment houses "La Valiente Focaccería", a new branch of a renowned bakery specializing in focaccias, founded by Chris Petersen, Germán Torres, and Ezequiel Mendonça Paz.
Project name
Maíz + La Valiente Focaccería + Showroom ILVA
Architecture firm
OHIO Estudio
Location
Av. Agustín M. García 7265, B1624 Rincón de Milberg, Buenos Aires Province, Argentina
Photography
Fernando Schapochnik
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The Bakery, Ghent, Belgium by Joost Arijs and Glenn Sestig
Visualization |
Belgian, award-winning chocolatier Joost Arijs opens 'The Bakery' and combines new take on baking craft with statement interior architecture by Glenn Sestig Architects.
Project name
The Bakery
Architecture firm
Glenn Sestig Architects
Location
Ghent, Belgium
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