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With the rapid advance of the era gradually waning, lifestyle from fast to slow, people began to have time to re-explore the era of forgotten warmth. In the crevice of local culture, the brand of Guangxi local cuisine, represented by the “Guangxi Banquet”, is based on the integrity of the region's unique context and space.
Project name
Guangxi Banquet, Nanning, China by Wuxing Youxing Space Design
Architecture firm
Wuxing Youxing Space Design
Location
Nanning, China
Photography
Xu Yiwen
Malleshwaram is an ode to the traditional Dravidian and Carnatic courtyard homes. It is intended to be a celebration of the Indian craft and skill, with many a reference from the huge old inward-looking rural mansions. In this space, where tradition and elegance converge, the architecture sings in whispers of wood and shadows.
Project name
Malleshwaram Restaurant
Architecture firm
Loop Design Studio
Location
Chandigarh, India
Photography
Purnesh Dev Nikhanj
In line with the philosophy of Japandi Luxe, our space invites 70-80 guests to partake in an intimate dining experience. Each seat is meticulously placed, ensuring a seamless blend of elegance, comfort, and personalized service.
Project name
Delissio
Architecture firm
Design Synthesis
Location
Surat, Gujarat, India
Photography
The Matter Studio
«Не (с)только про еду» (“Not only about food/Less about food”) – such code name was assigned by a MODGI team to the pizza restaurant on the territory of an apart-hotel VALO in Saint Petersburg.
Project name
GINO PIZZA BAR
Architecture firm
MODGI Group Design Studio
Location
61 Salova street, Saint Petersburg, Russia
Photography
Olga Melekestseva
Located in the Itaim Bibi neighborhood in São Paulo, the newly inaugurated Italian cuisine restaurant, Il Carpaccio, has its design led by architects Felipe and Jordan Perez from Brazilian architecture company FJ55 Arquitetos.
Project name
Il Carpaccio Restaurant
Architecture firm
FJ55 Arquitetos
Location
São Paulo, Brazil
Photography
André Mortatti
adali's transformation from a vintage house into a culinary haven through adaptive reuse is not just a renovation; it's a testament to the art of preservation and innovation. Each facet of this transformation, meticulously curated to pay homage to the late 60s era while embracing modern sustainability principles.
Project name
The newest culinary gem, Kadali
Architecture firm
Sona Reddy Studio
Location
Kadali, Hyderabad, India
Photography
Pankaj Anand
Original Space: This is the second "Baiwei House" we have designed, which is not only a continuation of the past design style, but also an innovative breakthrough for ourselves. When we rely on the emotion on the space and use the contemporary design vocabulary, we hope to present the spatial conception of Oriental food and be perceived.
Project name
Baiwei Building
Architecture firm
Original Space
Location
Xiqiao South Street, Jiangyan District, Taizhou City, Jiangsu Province, China
Photography
Ingallery
Nestled in the heart of Banff, Bluebird is a captivating tale of transformation that unfolds within the walls of an iconic 1930s Tudor Revival landmark. As a beacon of the Arts and Crafts movement, this historic building held whispers of a bygone era, echoing the spirit of late 1960s Banff culture.
Project name
Bluebird
Architecture firm
FRANK Architecture & Interiors
Location
Banff, Alberta, Canada
Photography
Christopher Amat