The Takamatsu-based architecture firm Keita Nagata & Architelements has designed Usagi-an (rabbit hermitage) a restaurant for local production and consumption, located in Ayauta town kurikumahigashi, Marugame city, Kagawa pref., Japan.
Architects statement:
Rabbit’s dwelling. Mud Dumpling ma...
Czech interior design studio Komplits has designed a steak restaurant in a former car repair shop, embracing the automobile heritage of the place.
The STK Restaurant authentically engages individual elements of its past through the materials and design elements, merging the heavy elements with na...
Damir Ussenov and his architectural company Lenz Architects designed and built the modern restaurant of fine French cuisine “Dijon” in Almaty, Kazakhstan. The primary idea of the project is a harmonious combination of tenderness and brutality, airiness and massiveness, minimalism and glamorous fusion.
Project name
"Dijon" Restaurant
Architecture firm
Lenz Architects
Location
Almaty, Kazakhstan
Photography
Sergey Krasyuk
Principal architect
Damir Ussenov
Typology
Hospitality › Restaurant
The Sofia-based architectural firm Delinear Ltd has designed "Kapka" an award-winning concept design for a restaurant lift line in the city of Sofia, going up to the TV tower on Vitosha mountain.
Project description by the architects:
The project was conceived a few years ago while rethinking...
The FAMA restaurant is the first gastronomic project of chef Luis Lavrador.
Located in a recent building, in a relatively new zone of the city of Aveiro, this restaurant aims to be a meeting point, a place for lingering over a meal, and a reference.
Project name
The FAMA Restaurant
Architecture firm
Paulo Martins Arquitectura & Design
Location
Aveiro, Portugal
Photography
Ivo Tavares Studio
Principal architect
Paulo Martins
Collaborators
Luis Ribeiro
Typology
Hospitality › Restaurant
