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Located in a highly developed part of East Austin, two warehouse buildings long abandoned are now a thriving morning-to-night restaurant and bar. The buildings were constructed in the early 1900s and used by Texas Company, or Texaco, to hold petroleum products delivered by railcars and dispensed in trucks throughout Austin.
Project name
Cosmic Saltillo
Architecture firm
Clayton Korte
Location
Austin, Texas, USA
Photography
Clay Grier
In Tomsk, a city steeped in history and culture, a bold new gastronomic project has emerged — the Receptor restobar. Designed by Elena Rybalkina, founder of LeafLaurelbyRybalkina, the interior delicately balances the authentic atmosphere of a 19th-century building with contemporary accents.
Project name
The main dining and wine halls of the new Receptor Restaurant in Tomsk
Architecture firm
LeafLaurelbyRybalkina
Location
Tomsk, Russia
Photography
Slava Fleor
A warm and natural aesthetic welcomes guests to the signature restaurant space inside the new Seattle Convention Center, Ethan Stowell’s Bombo Kitchen and Bar. The new restaurant, situated along the convention center’s primary corridor, the Mixing Zone, is defined by both culinary richness and architectural craft.
Project name
Bombo Italian Kitchen & Bar at Seattle Convention Center
Architecture firm
Graham Baba Architects
Location
Seattle, Washington, USA
Photography
Ross Eckert
Stepping into Daredzhani, one is immediately immersed in an atmosphere shaped by architecture. Expansive arched ceilings, adorned with hand-painted frescoes, evoke the spirit of Georgian temples and historic dwellings. The space feels timeless, deeply rooted in the cultural traditions of Georgia.
Project name
Daredzhani
Architecture firm
Oleg Khalansky
Location
Astana, Kazakhstan
Photography
Damir Otegen
The chinampas, a pre-Hispanic farming system created by the Mexicas, represent a sustainable agricultural method that takes advantage of the natural fertility of the wetlands in the Valley of Mexico. Inspired by this ancestral technique, the Arca Tierra project seeks to preserve and reactivate the chinampas, promoting agroecological and local produ...
Project name
BALDÍO
Architecture firm
LOCUS
Location
Mexico City, Mexico
Photography
Alejandro Ramírez Orozco, Noel Higareda
Located in Querétaro, Sōko is a Japanese teppanyaki restaurant that blends oriental culinary tradition with contemporary design. The architectural project seamlessly adapts to the essence of the space— an industrial warehouse with an arched roof—highlighting materials such as brick, concrete, and metal.
Project name
Sōko
Architecture firm
CAAM + Arquitectos
Location
Querétaro, Mexico
Photography
Zaickz Moz
Miam's is a restaurant specializing in pizza and European cuisine, as well as a café and pastry shop. Miam's was created with the mission to deliver delicious, convenient, and healthy meals made from premium ingredients.
Project name
Miam’s Coffee and Bakery
Architecture firm
007studio
Location
Ha Long City, Vietnam
Photography
Trieu Chien
Hot Design Folks, a Singapore-based interior design studio with 15 years of expertise in hospitality design, has completed the new Bakery & Pizzeria — Baker & Cook and Plank Sourdough Pizza at Dairy Farm
Project name
Artisan design of Bakery & Pizzeria by Hot Design Folks in Singapore
Architecture firm
Hot Design Folks Studio
Location
Singapore
Photography
Marcusl Photography