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Gurdau Winery in Kurdějov, Czech Republic by Aleš Fiala

Project name:
Gurdau Winery
Architecture firm:
Aleš Fiala
Kurdějov 300, 693 01 Kurdějov, Czech Republic
Principal architect:
Aleš Fiala
Design team:
Tomáš Bílek, Bronislav Bureš [civil engineers]
Statics: OK ateliér; Electrical installations and security system: CATEGORY; Furniture design, interior details: Daniela Hradilová; Steel constructions: OMELKA: NEJEZ stavebně zámečnické práce; Ateliér Originál Hořánek; Joinery: DŘEVOSTYL [Libor Zeman], Bílek&Bílek truhlářství; Wooden floors and terraces: BELEVEY [Ladislav Sedláček].
Interior design:
Built area:
Built-up Area 1260 m²; Gross Floor Area 1141 m²; Usable Floor Area 997 m²
Site area:
43099 m²
Design year:
2016 – 2020
Completion year:
Civil engineer:
Structural engineer:
Environmental & MEP:
Projekce TZB Prokeš
Zdeněk Sendler
Tools used:
Navláčil stavební firma
Main structure – monolithic reinforced concrete. Roof – extensive green. Glazed areas – aluminium profiles, triple glazing. Shading blinds – oak. Terraces – acacia. Floor screeds – cement, polyurethane. Interior floors – oak. Interior wall – slatted oak cladding. Various details and elements – steel, glass.
Gurdau Winery

Aleš Fiala: Gurdau Winery was founded in 2012 on a "green field", with the planting of the first vines on the slopes above the village of Kurdějov. The village was historically one of the most important wine suppliers to the townspeople of Mikulov and Brno, as well as to the aristocratic courts in Moravia. By adopting the historical name of the village, the young Gurdau Winery is claiming the great wine-growing heritage of the area.

A Ripple in the Landscape

The initial ideas for the wine house considered the most operationally efficient location, literally in the centre of the vineyards. This is both purposeful and poetic, as it steps back from the village and offers soothing and enchanting views. To do so, the building's location in the open countryside naturally brought with it high demands for architectural and landscape integration. The landscape context is addressed in the form of a gentle curve - a wave in the landscape, a hill between hills. Great care has been taken to incorporate the building into the terrain and its connection to the cultural and natural greenery. The roof of the curve is designed as an extensive green, and the surrounding area of the building has been planted with 150 shrubs and mature trees, often growing through the "perforated" roof. The overall impact and benefit of the new greenery on both the landscape and the building will only become apparent as the years go by.

Organic Architecture

The building itself is built in reinforced concrete, two storeys high. The underground part is used for producing, storing, and archiving wine. The ground floor is used for tasting, seating, and sales. Two apartments are available for occasional overnight stays. The building's in-ground setting is traditional for the winery, and its concept is utterly contemporary and timeless. The atmosphere of the setting is based on an experience of beauty, refinement, and absolute comfort. The use of materials such as exposed concrete, glass, metal, oak and acacia wood is clean and direct and supports the organic form of the building. At the same time, the utmost attention is paid to precision craftsmanship and detail.

The direct contact with the landscape, enabled by large expanses of glazing, generous terraces, and a pitched roof, brings a variety of natural moods and seasons to the experience of the space. Embedding the building in the terrain creates a feeling of a welcoming background and a natural blending with the place from which the wine comes. The view and airiness can be enjoyed from the terraces and the artificial hill of the green roof, where one can enjoy the fabulous scenery of the horizons of Kurdějov, the Pálava looming in the distance and the plains stretching towards Austria. The spaces of the wine house are changeable and conducive to social, and romantic moments as well as quiet contemplation over a glass of wine.

We believe that the Gurdau Winery concept will make a significant contribution to the rapidly growing and increasing wine and wine-tourist culture in the Czech Republic, and will support the growth of a new charming tradition of cultivated encounters and connections between man, wine and landscape.


The building is designed with the utmost respect for the surrounding landscape. It is completely covered by a curved extensive green roof so that it is almost invisible in distant views once the vegetation has grown. The surroundings of the building are supplemented with a number of new shrubs and mature trees in order to also create an optimal microclimate in the future. The location of the building right in the vineyard minimizes the transport of raw materials and workers within the winery. The production areas are located under the terrain, while the customer areas are open to the sun through a glass façade, thus making use of passive energy. To prevent overheating in the hottest summer months, thermally insulating triple glazing is designed in combination with wooden oak slats in front of the windows, a sufficient overhang of the curved roof, and shading of the pergola in front of the façade with tarpaulins. An air-to-water heat pump is used for heating. Rainwater is collected in a storage tank and used for irrigation of the vineyard.

About studio

Aleš Fiala, born 1962, lives and works in Brno. He and his collaborators have completed many buildings in the field of residential, civil and industrial buildings.

Gurdau Winery

By planting 7 hectares of vineyards, the Gurdau Winery has renewed a tradition that had been interrupted for decades. It is not only the original name of the village of Kurdějov – Gurdau – that it claims, but also its approach. German settlers brought advances in viticulture to the area in the 16th century, increasing the value of the local vineyards. The work of Gurdau Winery also combines natural conditions and perfect processing techniques, characterised by sustainable practices and humility towards nature.

The wine-growing area has a unique closed microclimate, highly steep slopes and excellent exposure. The flagship variety of these slopes is Riesling, which is processed into a wide range of wines, including aged, sparkling and sweet wines. The winery also grows green Veltliner and Pinot Blanc, likewise of excellent quality. In 2021, blue varieties of Frankincense, Dornfelder and Merlot were planted for gastronomic purposes.

By Liliana Alvarez

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