4 Architecture Studio: The name of this project refers to the traditional Iranian hand mill, known as "dastās," which consists of a movable round stone and a fixed stone. The movable stone is typically circular, with a hole in the center, and is equipped with a wooden handle on the side, allowing it to be manually operated for grinding wheat. In this project, our objective extended beyond merely creating a functional and operational space for a bakery cafe. Instead, we aimed to craft a unique spatial experience, drawing inspiration from rich cultural and historical elements. The design concept was based on traditional Iranian hand mills and the arched forms of traditional ovens, which served as the central design elements.
In designing this bakery cafe, we endeavored to provide customers with a memorable and exceptional experience. The combination of traditional craftsmanship and modern design has resulted in a space that is both visually appealing and functionally optimized. Every aspect of the project has been meticulously designed, paying close attention to needs and details, ensuring that customers can observe all operational aspects of the bakery cafe and enjoy a delightful experience.
Inspired by the rich culture and history of bread in Iran and blending it with contemporary needs, this project represents the coexistence of tradition and modernity. Every architectural detail has been carefully crafted to provide an experience that surpasses ordinary expectations. Due to space limitations and the diverse functional requirements, the design had to address the challenge of spatial segregation. At the same time, our desire for customers to have visual access to the internal areas of the bakery cafe, including the oven room, pastry section, and bakery, led us to design a transparent partition. This allowed us to divide the space into a store and cafe while maintaining visibility into the bread-making process.
Store and Cafe Area:
In this area, a pleasant and inviting atmosphere was created using appropriate colors that attract visitors. The use of natural materials such as wood and stone, combined with natural light and warm, gentle lighting, has produced a cozy and uplifting environment. The bakery section is designed with inspiration from traditional oven arches. The bread shelves are arched and made from durable and hygienic materials, offering both visual beauty and optimal functionality. These shelves act as a prominent feature in the bakery, with their curved lines symbolizing the beauty and strength of Iranian architecture, particularly the old ovens.
Production Workshop Area:
Oven and Baking Section: This section is designed as the beating heart of the bakery cafe. The ovens, optimized with modern technology, ensure uniform heat distribution and the isolated design prevents heat from affecting the efficiency of other areas. The use of heat-resistant materials and appropriate ventilation design are key features of this section.
Pastry Section:
The pastry section is designed with sustainable materials such as steel, which not only contribute to the space's durability and aesthetics but also enhance the sense of cleanliness.
Appropriate Lighting:
Lighting in this section is adjusted to optimize the workspace for pastry chefs. The combination of natural light with warm artificial lighting ensures a bright and pleasant environment. Additionally, the focused lighting on copper-topped worktables enhances their visual appeal and draws customers' attention.
Open and Organized Space:
The workspace in this section is designed for accessibility and organization. Suitable shelves and cabinets ensure that ingredients and tools are readily available, allowing for smooth and uninterrupted pastry production. Display of the Preparation Process to Customers: This section features tall glass partitions overlooking the baking and pastry-making areas, allowing customers to observe the preparation process. This feature not only adds to the attraction for customers but also increases their trust and confidence in the quality of the products.
