YODEZEEN architects created an authentic Japanese restaurant on Kyiv factory grounds. Virgin Izakaya Bar – Japanese restaurant project took up the Arsenal factory territory in Kyiv center. Genuineness is the key and leading element of the design concept here — along with Kyiv Industrial Architecture opportunities for modern public spaces creation.

Toca Madera Las Vegas is the crown jewel and the newest restaurant from Los Angeles based hospitality group, Noble33, known for its unique and evolving lineup of restaurants. This is the third Toca Madera location from Noble 33, each offering a unique and immersive dining experience with distinct design (others locations are in Toronto and Scottsdale, AZ).

The Iranian architcteure firm Mehdi Qanavatti Architecture Studio has recently renovated a traditional restaurant and coffee shop in Bandar Mahshahr, Iran by turning it into a modern men's barber shop.

The Sofia-based architectural firm Delinear Ltd has designed "Kapka" an award-winning concept design for a restaurant lift line in the city of Sofia, going up to the TV tower on Vitosha mountain. Project description by the architects: The project was conceived a few years ago while rethinking...

Designed by Ukrainian studio YODEZEEN architects, Bar³ is a new restaurant and bar in a residential area of Kyiv, created according to the principle of genuineness.

Poetry Wine (Pinyin translation: Shijiu), the name of this restaurant, means picking up the taste of the old days. When we think about the old taste, we may recall the taste of home where we spent our childhood, with chimney, leaky roof, sunlight, leaves, silhouette.

This six-story office building on Manhattan’s west side is the result of adding five new floors onto an existing one-story pub/restaurant. McQuaid’s Public House has been a fixture in the neighborhood for decades and the owner wanted to retain the existing pub and add the new office building floors and ground floor lobby with as little interruption to pub operations as possible.

Owners Joe Sundberg, Rachel Johnson, and Patrick Thalasinos have opened their second restaurant on a small neighborhood street in Seattle. Rupee Bar, a follow up to the trio’s well-regarded restaurant Manolin also designed in collaboration with Heliotrope Architects was built entirely by the owners themselves. Inspired by the owners’ journeys to South Asia, Rupee Bar features a menu of Indian and Sri Lankan-inspired food and cocktails.