Two famous modern architects worked on its architectural concept: the main author of the project Sergey Kuznetsov and his co-author Ivan Grekov. All the facades of the building are made of glass, the glazing area is more than 35 thousand square meters.

The work is located on the picturesque Atlantic coast of Buenos Aires, with the particularity of being in the middle of the forest in the town of Mar Azul, where the pine trees are caressed by the sea breeze throughout the year.

Chris Shao Studio: A Japanese chef and a Chinese pastry chef dare to do French-Japanese cuisine (in Paris and now China). Opening a second to their Michelin-recognized Parisian restaurant in Shanghai.

TAOA: This project involves the renovation of an old building into a vacation destination. The original building, featuring a concrete frame, is nestled within a dense coastal forest in northern China, surrounded by a serene and secluded natural landscape. Just a few hundred meters beyond the forest lies the vast sea.

Viktoriia Butvina: Calm and relaxed is the leitmotif of this apartment, which is located in a quiet neighborhood of Saint Petersburg. The project was conceived as a gift for a young girl for the new school year, so the designers faced a difficult task - to perform a huge amount of work in a short time and to hand over the apartment to the customer by September 1.

In Sarzeau, on the Rhuys peninsula, the municipality and the Parc Naturel Régional du Golfe du Morbihan (Gulf of Morbihan Regional Nature Park) have undertaken to relaunch wine production after a 70-year hiatus, an activity that had flourished for centuries until the 1950s. Guillaume Hagnier and Marie Devigne, selected following a call for applications from wine- growers, arrived at the Moulin de Poulhors in 2020, a site chosen by the town hall, and on which the couple are planting 25,000 vines after selecting three grape varieties : Chardonnay, Chenin, and Cabernet Franc.

Ignacio Urquiza & Ana Paula de Alba: Located in the Juárez neighborhood of Mexico City, Ninyas is a small restaurant specializing in rib eye tacos served together with sake.

A “Genetic Polyclinic with biomimicry design” is a conceptual healthcare facility inspired by natural forms, systems, and processes to create a sustainable and innovative environment for genetic research, diagnostics, and treatment.