In the heart of the Oaxacan coast, the sustainable architecture of Productora and the interior design of The Book of WA come together in a harmonious dialogue between the constructed and the natural. This project employs materials that respect local biodiversity, integrating regenerative building practices that enhance the essential beauty of the landscape.
Kymaia, a haven that emerges on the Oaxacan coastal horizon, stands as a symphony between architecture, nature and design. The construction, conceived by entrepreneur Ezequiel Ayarza Sforza and sculpted by Productora, a Mexican firm known for its precise approach and timeless aesthetics, is inspired by the unique ecosystems of the region.
Each element demonstrates the commitment to the environment, through the use of techniques and materials that evoke the diversity and richness of Oaxaca. The pigmented concrete blocks and wooden structures integrate harmoniously with the landscape, creating a symbiosis between the organic and the constructed, tracing a silent but forceful dialogue with its surroundings.
The project is based on a deep commitment to sustainability, seeking to minimize its environmental impact while revitalizing the local ecosystem. Comprehensive solutions have been implemented that include the use of renewable energy — such as solar — and efficient water management systems, including wetlands that treat wastewater through ecological processes, reincorporating it into the ecosystem. The materials used in construction, specially selected because of their local origin, respond to aesthetic and ecological criteria, contributing to forest regeneration and soil rehydration, which had previously been affected by agriculture. These bioclimatic techniques make the most of natural resources — such as the sea breeze — to create passive comfort that doesn’t rely on invasive mechanical systems.
Kymaia offers a collection of 22 suites, carefully distributed to blend in with the topography of the resort. The four Ocean Front Suites are located in the highest areas of the resort, each measuring 51 sq. meters, which provides absolute privacy with panoramic views of the Pacific Ocean and large private pools that invite relaxation. The other rooms are grouped in structures inspired by pre Hispanic pyramids. On the ground floor, the nine Senior Suites, measuring 74 sq. meters, have partial sea views and private pools, surrounded by gardens that merge with the horizon. On the upper floor, the nine Junior Suites, measuring 51 sq. meters, also offer ocean views and are equipped with hot tubs for a superior relaxation experience. Each suite has been designed using sustainable materials, large windows and terraces that connect organically with the exuberance of the surrounding environment.
El Palmar suites have been designed to blur the boundaries between interior and exterior. The slopes built entirely of earth and clay – represent ancestral Mexican architecture and are complemented by clear, clean lines of Japanese inspiration, working as retaining walls that embrace each room, while the wood adds lightness and warmth to the space. This balance between the solid and the ethereal is a constant trait of Productora’s philosophy, creating a synergy in which the design is not only functional, but becomes a narrative element that tells a story of coexistence between the human and the organic.
In the common areas, two of Kymaia’s three restaurants are spread out under an imposing palm thatched roof woven by artisan hands. The guapinol wood of the columns and structures adds an elegant rusticity that contrasts with the olive green tones of the furniture and the bar. The bar and the pool follow this narrative of natural integration, with pigmented concrete surfaces and wooden decks that blend in with the vegetation. The palm-leaf bone pergolas and terracotta pots reinforce the fusion and are a reflection of how simplicity can be synonymous with sophistication, where minimalism encourages harmonious interaction with the environment.
Each space has been created to offer a unique sensory experience. Winding paths lead to contemplation spaces such as El Guayacán or El Humedal, where vegetation intertwines with wooden and concrete structures, providing shade and privacy. These corners invite a pause, a respite of disconnection that allows visitors to immerse themselves in the tranquility of the place. At Kymaia, the interaction between design, architecture and landscape not only appeals to the senses, but also to the soul.
The interior design — by The Book of Wa — is a coherent extension of the hotel’s defining principles of connection to the local ecosystem. Each piece has been selected and designed to reflect the region ’s artisanal and multicultural identity. The custom-made wooden beds, daybeds and furniture still use assembly and dyeing techniques that preserve Oaxacan tradition. The color palette, dominated by earth tones and greens, evokes the region’s endemic flora, creating atmospheres that are both relaxing and revitalizing.
Kymaia is a place where architecture and design become a vehicle for experiencing the peace of the landscape in its purest state. The clean, geometric lines of Productora blend with the sinuous terrain contour, redefining luxury through respect for the context. In every detail, the commitment to sustainability is perceived, inviting the traveler to be part of a project that grows to the rhythm of nature.
About Kymaia
Just 30 minutes from Puerto Escondido, Oaxaca, lies Kymaia: an oasis where luxury intertwines with the natural environment in a delicate balance. Its name, feminine in origin and derived from Sanskrit, means "miracle" or "wonder," perfectly embodying the essence of this unique retreat. Conceived by entrepreneur Ezequiel Ayarza Sforza, this hotel pays homage to the life flourishing between the sea and the land, blending well-being with sustainability to offer an experience that celebrates biodiversity and the cultural richness of the region.
Under the irection of renowned Mexican studio Productora, the architectural design respects and enhances the natural surroundings, with 22 exclusive suites distributed in three categories: Ocean Front, Senior Suite and Junior Suite, ranging from 51 to 74 sq. meters. Three restaurants, a spa, a shala and common areas, such as the pool and trails, blend harmoniously with the landscape, maintaining an aesthetic that balances privacy with social interaction.
The gastronomic concept, led by chef Eduardo García, stands out for its focus on local ingredients and Oaxacan flavors. The three restaurants — Septimus, Huachinango Bar and La Cueva — offer culinary experiences that combine ancestral techniques with a contemporary approach, highlighting the freshness and authenticity of the region's products.
