With a focus on the quality and traceability of ingredients, this new foodie haunt honors creativity and good seasoning for unforgettable moments in the heart of the Roma neighborhood.
In Mexico City's historic Roma neighborhood stands Casa Prunes, a cocktail bar and restaurant that fuses the past with the avant-garde. This iconic mansion, a witness to the changing city since 1916, has become a landmark for lovers of fine cuisine and exquisite cocktails, paying homage to the tradition of the neighborhood and community life. With a profusion of carefully designed spaces, Casa Prunes offers delicacies to share in a family environment, where flavors mingle with stories to discover.
Since opening in August 2021, Casa Prunes has established itself as a local favorite, offering complete dining experiences that celebrate originality. With a generous cuisine and a wide range of innovative cocktails in its bars and lounges, each creation stands out for its quality and variety, while constantly evolving in a way that invites exploration and the discovery of different flavors with each visit.
The new menu at Casa Prunes is a cornucopia intended to be shared with family and friends. With chef Aaron Mizrahi in charge, the dishes showcase his expertise with the grill, producing star dishes such as the Angus beef Porter House, the Rock Cornish Chicken and the Prunes Wagyu Burger with octopus. Then there are generous the starters such as Tuna and Campechana Tostadas, Quesabirrias and Serrano ham croquettes, with each preparation a feast of flavors and textures.
The salads offer fresh combinations that perfectly complement the fresh pasta dishes, such as the Prunes Lasagna with Angus beef or the Pasta with prawns. As a finishing touch, the homemade desserts, such as the lemon tart with meringue or the Prunes Éclairs, provide a sweet and tasty closure. The attention to detail in the preparation of each dish, from the traceability of the ingredients to the sustainability of the kitchen’s practices and intelligent recycling, all reflect the commitment to local production and respect for the environment.
With a renowned and multi-award-winning cocktail bar, this space brings together those who are passionate about signature mixology and specialized drinks creation techniques. With two laboratories dedicated to the elaboration of unique ingredients, such as redistillates, kefirs, kombuchas, ferments, ice and garnishes, each cocktail is designed to delight the senses and immerse visitors in an unforgettable adventure. From the refreshing Gimlet with tropical infusions to the sophisticated Wilson Mai Tai, the cocktail menu promises to surprise and captivate.
Casa Prunes also offers exclusive spaces for the celebration of a variety of events, such as the Speakeasy, the Chef’s Table, the Agave Room and the Cigar Lounge, where experiences proliferate, and stories come to life. This offer is enriched by the introduction of special menus for various occasions, vegan and kosher proposals to satisfy a wide range of tastes, as well as specialized cooking and mixology workshops.
About
CASA PRUNES
Located in the historic Colonia Roma, Casa Prunes is a space for food that masterfully harmonizes the heritage of the past with avant-garde trends in a welcoming setting. This century-old mansion is located as an ideal meeting point for lovers of unpretentious cuisine and select cocktails.
Founded by Mica Rousseau and Adolfo Martínez, Casa Prunes—a member of Grupo Dorado— offers a diverse and delicious menu, which stands out for its focus on quality ingredients. Under the direction of Chef Aaron Mizrahi, each dish is combined with a careful selection of appetizers and artisanal desserts. Recognized as a local favorite since its opening in August 2021, Casa Prunes not only stands out for its gastronomic creations that celebrate creativity and excellence, but also as a home for aficionados of signature mixology, where innovative cocktails are crafted to offer unique experiences.
