"BISTRO NIQ" is based on the concept of [dining that not only satisfies your stomach, but also satisfies your mind and heart] with a focus on ingredients. The configuration of "WILD & COOL" cut costs while retaining an industrial feel. We aimed to strengthen the image of a “steak restaurant” and produced a “sizzle feeling”. In addition, using recyc...
Architecture firm
SEMBA VIETNAM
Location
Phan Kế Bính, Cống Vị, Ba Đình, Hanoi, Vietnam
Principal architect
Mamoru Maeda
Design team
Shizuka Mita, Ha Van Chung
Interior design
SEMBA VIETNAM
Environmental & MEP
SEMBA VIETNAM
Construction
SEMBA VIETNAM
Supervision
Phạm Minh Khuê
Material
Wood, Tile, Steel, Brick, Mortar paint
Visualization
SEMBA VIETNAM
Tools used
Autodesk 3ds Max, AutoCAD, Adobe Photoshop
Typology
Hospitality, Steak & Bar
The rich and fertile land of west Sichuan has given birth to countless special flavours that dominate people’s food throughout the year.CHUAN HSI PA TZU·Teahouse has decided to rekindle the ties of friendship and pass on the heritage of hotpot in the unique building that sits on Jiaozi Avenue.
Project name
CHUAN HSI PA TZU
Architecture firm
HDC Design
Location
No.456# Jiaozi Avenue Chengdu Hi-Tech Industrial Development Zone, China
Principal architect
Jiajun Tang, Rene Liu
Design team
Jiajun Tang, Rene Liu, Dana, Yuqing He
Collaborators
Furniture and equipment design: TimeStone Design
Material
Concrete, Wood, Glass, Bamboo
Typology
Restaurant, Hospitality, Teahouse
Andrés Mier y Terán and Regina Galvanduque have created an integrated design, architecture, and visual identity concept for the gastronomic project of the chefs Israel Montero and Karina Mejía. The encounter of ancestral wisdom around one of the basic and most important foodstuffs in Mexican cuisine is the keystone of Siembra, the new project by...
Architecture firm
MYT+GLVDK
Location
Mexico City, Mexico
Photography
Fiamma Piacentini
Principal architect
Regina Galvanduque, Andrés Mier y Terán
Design team
MYTGLVDK Team/ Pablo Serratos, Maria Carrillo, Ivan Aviles, Luna Kindler, Arturo Osorio, María José Preciado.
Interior design
MYT+GLVDK
Collaborators
Illustrator Marina Corach
Built area
189 m2 Interiors + 40 m2 terrace-exterior
Construction
MYTGLVDK / Mauricio Galvanduque
Supervision
Ivan Aviles, Mauricio Galvanduque
Material
Recinto morado, Stone, Tzalam Wood, Palm, Concrete, and Clay
Client
Chef Israel Montero and Chef Karina Mejía
Typology
Restaurant, Hospitality
The multi-sensorial abstraction of Lebanese gastronomy is just part of the inspiration behind MYT+GLVDK’s new architecture, furniture, merchandising, and visual identity project for Filo, a restaurant with a culinary offering that brings together the traditions of the Middle East with an unexpected Mexican twist.
Architecture firm
MYT+GLVDK
Location
Torreón, Coahuila, Mexico
Photography
Fiama Piacenteni
Principal architect
Andrés Mier y Terán, Regina Galvanduque
Interior design
MYT+GLVDK
Collaborators
Ivan Aviles, Pablo Serratos, María Carrillo, Luna Kindler, Arturo Osorio, María José Preciado, Paulina Giacoman
Construction
PAULINA Giacoman
Supervision
MyTGLVDK- Paulina Giacoman
Material
Concrete, marble, onyx, wood & textile
Tools used
AutoCAD, Autodesk 3ds Max, Rhinoceros 3D, Adobe Creative Suite
Budget
10M ($Mexican Pesos)
Typology
Hospitality › Restaurant
Strategic Dining franchise: We discover the consistency between the brand and urban culture, and interpret it through space, thus creating unique local sensation for Shanghai Yen, creating active new market. In the 20th century, after decades of development, Shanghai cuisines have evolved from rustic dishes to exalted culinary products.
Project name
W branch of Xi’an of Shanghai Yen
Architecture firm
IN•X Design
Principal architect
Wu Wei
Design team
Jia Qifeng, Jia Chenjuan, Liu Chenyang
Interior design
Beijing IN•X Design Co., Ltd.
Collaborators
Interior Decoration: Jin Shengxu, Ying Zheguang, Song Jiangli; Project Planning: Le Brand Strategy Agency; Copywriting Agency: NARJEELING
Material
lychee surface stone, terrazzo, stone parquet, magic stainless steel plate, mirror stainless steel plate, aluminum foam plate, art paint, wood veneer
Typology
Hospitality › Restaurant
Toca Madera Las Vegas is the crown jewel and the newest restaurant from Los Angeles based hospitality group, Noble33, known for its unique and evolving lineup of restaurants. This is the third Toca Madera location from Noble 33, each offering a unique and immersive dining experience with distinct design (others locations are in Toronto and Scottsda...
Project name
Toca Madera Las Vegas
Architecture firm
BW&A (Bergman Walls & Associates) https://www.bwaltd.com/
Location
3720 S Las Vegas Blvd unit 233, Las Vegas, NV 89158, United States
Design team
Monochrome, https://www.monochrome.design/
Interior design
Monochrome
Landscape
Plantscape by Treescapes and Timberlost
Lighting
CMD Lighting and Porter
Material
Hex High Wall Glass, Corda Blanco Carrara, Wilsonart, Sun Valley Bronze, The Surface Studio, Duchateau wood flooring
Tools used
AutoCAD, Autodesk Revit
Typology
Hospitality › Restaurant
Poetry Wine (Pinyin translation: Shijiu), the name of this restaurant, means picking up the taste of the old days. When we think about the old taste, we may recall the taste of home where we spent our childhood, with chimney, leaky roof, sunlight, leaves, silhouette.
Project name
Poetry Wine (Solana)
Architecture firm
LDH Architectural Design
Location
Solana, Chaoyang District, Beijing, China
Principal architect
Liu Daohua
Completion year
June 2021
Typology
Hospitality › Restaurant
Cienfuegos, the perfect fire; protagonist fire, creative fire, transforming fire. Fire, primary element present while choosing every material; clay transformed into tiles, sand transformed into bottles of glass, wood transformed into coal. Fire transforms steak into dishes, and dishes into gastronomic experiences that talk about a contemporary and...
Architecture firm
Arkham Projects, Estudio Montevideo
Location
Plaza Mangus, Periférico de Mérida Lic. Manuel Berzunza 32, Fundura Montebello, 97305 Mérida, Yucatán, Mexico
Photography
Manolo R. Solís
Design team
Benjamín Peniche, Jorge Duarte Torre, Marco Ferrari, Gabriela Jagodnik, Ramiro Veiga
Interior design
Arkham Projects, Estudio Montevideo
Collaborators
Bienal (Branding)
Typology
Commercial › Restaurant
