The main task was to develop an interior that would combine minimalism, lightness and light atmosphere, avoiding visual overload. The idea of a restaurant with an open kitchen came to the customer, Farit Khalitovich, back in 2020 after the success of the New Kitchen gastrobar. A suitable space was found only a year later - it turned out to be a for...
Project name
New Asia Restaurant
Architecture firm
Davydov Studio
Location
Karla Marksa St. 5, Kazan, Russia
Photography
Roman Spiridonov
Principal architect
Rodion Davydov
Design team
Rodion Davydov, Yulia Opletaeva
Interior design
Olga Viktorovna Davydova
Structural engineer
Absent
Environmental & MEP
Absent
Landscape
Interior of the interior space
Visualization
Olga Viktorovna Davydova
Tools used
Autodesk 3ds Max, Corona Renderr, Adobe Photoshop
Client
Farit Khalitovich Salakhov
Typology
Hospitality › Restaurant
By creating a space design that Vietnamese people love, I hope to make ramen feel more familiar to them and to help it become more widely known among Vietnamese people.
Project name
HACHIBAN RAMEN（8 番らーめん） - Lê Văn Sỹ
Architecture firm
MIRAI IDCD
Location
300a Đ. Lê Văn Sỹ, Phường 1, Tân Bình, Hồ Chí Minh, Vietnam
Photography
Anthony Nguyễn
Principal architect
Mamoru Maeda（前⽥ 護), Trần Bình Trọng
Design team
Mamoru Maeda (Mr), TRẦN BÌNH TRỌNG (Mr
Interior design
MIRAI IDCD
Completion year
August /2024
Environmental & MEP
Kitchen (HOSHIZAKI VIETNAM)
Material
Main finishing / equipment [Internal audience seats]: Floor: Ceramic tile. Counter: laminate. Wall: mortar paint, natural bamboo panel. Ceiling: LGS + PB top lime plastering iron finish, MDF laminate finish. Features and lighting fixtures: Floor: Anti-slip tile; Ceiling: System ceiling
Tools used
AutoCAD, SketchUp, Adobe Photoshop, Adobe Illustrator
Typology
Hospitality › Restaurant
As a seasoned teppanyaki dining brand, Wanmo's newly upgraded location is nestled in the bustling Wujiaochang area of Shanghai. This spot, a cultural hub that attracts a youthful demographic, not only boasts a vibrant consumer base but also houses major tech firms like ByteDance and Bilibili.
Project name
Wanmo Teppanyaki
Architecture firm
Wuxing Youxing Space Design
Principal architect
Wei Zhixue
Design team
Sun Zheng, Pan Ping, Xie Kaiming, Xu Peng
Construction
Hangzhou Jutie Decoration
Landscape
Hangzhou Zhige Lighting
Lighting
Hangzhou Zhige Lighting
Typology
Hospitality › Restaurant
T TIME is a comprehensive restaurant with Yakitori, craft beer, and private dinning. It is located at 239 Andingmen Avenue in Beijing. The combination of the old courtyard and the new shops creates a chaotic yet inclusive commercial environment.
Project name
T TIME - Yakitori&Craft Beer & Private dining
Architecture firm
PaM Design Office
Location
No.239, Andingmen Street, Beijing, China
Design team
Mi Qiangqiang, Wu Xiaomin, Yu Dongyan
Collaborators
Shui Wei Zhou (Overall Stainless Steel), Wang Tao (Vintage Timber), QUZU (Lighting)
Completion year
June, 2023
Construction
Mai Zhuangzhuang
Typology
Interior Design › New Construction, Renovation
The interior of the Uruk restaurant aims to move away from the clichéd solutions typical of Eastern interiors: floral patterns and ornaments, pointed arches, mosaic panels, and bright color schemes. Instead of creating yet another stereotypical "Eastern" space.
Project name
Interior of oriental cuisine restaurant “Uruk”
Architecture firm
Rustam Hamd
Location
Kazakhstan, Astana
Photography
Gleb Kramchaninov
Principal architect
Rustam Khamdanbayev
Design team
Rustam Khamdanbayev
Interior design
Rustam Khamdanbayev
Collaborators
Nuar Astana
Material
Concrete, Plaster, Wood
Visualization
Rustam Khamdanbayev
Tools used
Revit, Autodesk 3ds Max, Adobe Photoshop
Typology
Hospitality › Restaurant
Located in the Nordelta area, this innovative gastronomic project combines different spaces within a unique environment. This multi-space establishment houses "La Valiente Focaccería", a new branch of a renowned bakery specializing in focaccias, founded by Chris Petersen, Germán Torres, and Ezequiel Mendonça Paz.
Project name
Maíz + La Valiente Focaccería + Showroom ILVA
Architecture firm
OHIO Estudio
Location
Av. Agustín M. García 7265, B1624 Rincón de Milberg, Buenos Aires Province, Argentina
Photography
Fernando Schapochnik
Principal architect
Felicitas Navia
Design team
Mora Cordoba, Lara Sastre
Interior design
OHIO Estudio
Civil engineer
Jorge Castelli
Construction
Jorge Castelli
Landscape
Savia Paisajismo
Material
Wood, Porcelanato
Client
ILVA, Christian Peteresen, Felicitas Pizarro
Typology
Hospitality › Restaurant, Bakery, Showroom
Amidst the changing landscape of Ahmedabad, now transitioning to a concrete jungle, a timeless respite under the scorching sun, Under The Neem Tree beckons the soul. Designed as a one-of-a-kind restaurant, this project is conceptualised by Hiren Patel Architects.
Project name
Under The Neem Tree
Architecture firm
Hiren Patel Architects
Location
Ahmedabad, India
Photography
Vinay Panjwani
Interior design
studioHPA
Material
Brick, Concrete, Wood, Metal and Glass
Typology
Hospitality › Restaurant
ODB Arquitectos: The project is located in Santa Ana de los Guácaras, a small town near the city of Corrientes, capital of the province of the same name. Traditionally, the main productive activity in the area has been small-scale and family farming.
Project name
Guácaras Food & Drinks Park
Architecture firm
ODB Arquitectos
Location
Santa Ana de los Guácaras, Corrientes, Argentina
Collaborators
Alvaro Di Bernardo, Mauricio Ortiz, Sofía Ronchi, María Emilia Cadenas
Structural engineer
José Luis Mancuso
Landscape
ODB Arquitectos
Typology
Hospitality › Restaurant
