Where centuries-old farming traditions meet sustainable luxury, nestled in the heart of Palermo's countryside.
Nestled in the rolling countryside of Palermo, Susafa embodies its founding family’s five-generation legacy of farming, which dates back to 1870. This sustainable boutique hotel member of The Aficionados––a travel resource for those seeking lodgings that meld luxury, design and authenticity––reimagines its 500-hectare historic masseria, seamlessly integrating timeless architecture with modern eco-conscious practices. Situated in the foothills of the Madonie Mountains near Polizzi Generosa, Susafa offers a tranquil retreat that celebrates Sicily’s rural heritage and natural beauty.
Under the vision of Manfredi Rizzuto, the family farmstead underwent a meticulous restoration that preserved its two-century-old stone facade while championing environmental stewardship. The estate's rewilding initiative fosters biodiversity through natural cultivation, banning pesticides and chemical fertilizers in favor of organic, regenerative practices. With over 50 hectares of reforested land and a 0-km philosophy, Susafa remains committed to creating a sustainable future rooted in tradition.
The interiors of Susafa artfully juxtapose rustic charm with curated design. Original stone walls and wooden beams frame spaces filled with Sicilian antiques, handcrafted furnishings by local artisans, and soft linens that evoke understated elegance. Each boutique guest room and luxury suite reflects a harmonious blend of comfort and character, offering an immersive experience steeped in history.
Commitment to sustainable gastronomy is at the heart of this member of The Aficionados. The on-site restaurant, housed in a former granary, celebrates a farm-to-table ethos that prioritizes local, seasonal ingredients. The menu showcases the estate’s harvest of Siccagno tomatoes, cherries, hazelnuts, and olives, alongside foraged herbs and traditional Sicilian staples. Guests can participate in culinary workshops, learning to craft focaccia, schiacciata, pasta, and the iconic cassata cake, all while preserving the island’s culinary heritage.
Susafa’s bar, situated within the old wine press, features an extensive selection of Sicilian wines from nearby cellars such as Castellucci Miano and Tenute Tasca d’Almerita. Complemented by locally sourced liqueurs like Marsala and Passito, the bar provides a perfect setting to savor the flavors of Sicily.
Beyond its dedication to hospitality, Susafa plays a pivotal role in supporting the local community. Manfredi and his sister Sara Rizzuto collaborate with regional artisans and farmers, fostering a model of sustainable tourism that benefits both guests and locals. The estate’s 6,000-square-meter garden serves as a sanctuary for rare wild plants, promoting biodiversity and preserving Sicily’s unique flora.
Located just 90 minutes from Palermo and an hour from the coastal town of Cefalù, Susafa offers an unparalleled escape for those seeking connection with nature, culture, and history. With its commitment to environmental sustainability and authentic Sicilian experiences, Susafa sets a new benchmark for mindful luxury in the heart of the Mediterranean.
About The Aficionados
Founded by Iain Ainsworth, THE AFICIONADOS is a travel resource for those seeking fabulous recommendations and accommodation that effortlessly fuses luxury, design and authenticity. It comprises over 90 hotels, designer homes for private hire and guesthouses, from all across Europe and a fabulous outpost in New York, the United States, together with a selection of over 100 creatives who round out the offer of this culture and lifestyle emporium for travel and good living. The Aficionados also publishes six printed magazines: Blueprint Beauts, Farmhouse Fabulous, Casa Gorgeous, Neu Heritage, Alchemists of Italy and Eclectic Rebels.
