Scoby Tea & Coffee House strives to reduce its environmental impact by finding innovative ways to reuse waste. The House's main activity besides making coffee and tea is collecting its organic waste, such as coffee grounds and tea leaves, as well as waste of plant origin, in order to use it in the production of biomaterials.
Project name
SCOBY Tea & Coffee House
Architecture firm
Viktoria Nyerges Architect
Location
Fictional
Tools used
ArchiCAD, Autodesk 3ds Max, Corona Renderer
