Andrés Mier y Terán and Regina Galvanduque have created an integrated design, architecture, and visual identity concept for the gastronomic project of the chefs Israel Montero and Karina Mejía. The encounter of ancestral wisdom around one of the basic and most important foodstuffs in Mexican cuisine is the keystone of Siembra, the new project by...
Architecture firm
MYT+GLVDK
Location
Mexico City, Mexico
Photography
Fiamma Piacentini
Principal architect
Regina Galvanduque, Andrés Mier y Terán
Design team
MYTGLVDK Team/ Pablo Serratos, Maria Carrillo, Ivan Aviles, Luna Kindler, Arturo Osorio, María José Preciado.
Interior design
MYT+GLVDK
Collaborators
Illustrator Marina Corach
Built area
189 m2 Interiors + 40 m2 terrace-exterior
Construction
MYTGLVDK / Mauricio Galvanduque
Supervision
Ivan Aviles, Mauricio Galvanduque
Material
Recinto morado, Stone, Tzalam Wood, Palm, Concrete, and Clay
Client
Chef Israel Montero and Chef Karina Mejía
Typology
Restaurant, Hospitality