Located in the Itaim Bibi neighborhood in São Paulo, the newly inaugurated Italian cuisine restaurant, Il Carpaccio, has its design led by architects Felipe and Jordan Perez from Brazilian architecture company FJ55 Arquitetos.
Project name
Il Carpaccio Restaurant
Architecture firm
FJ55 Arquitetos
Location
São Paulo, Brazil
Photography
André Mortatti
Principal architect
Felipe Castilho Perez, Jordan Castilho Perez
Design team
Mariana Barros Torigoshi, Clara Santana Gardelin, Kamila Mathias
Interior design
FJ55 Arquitetos
Collaborators
Matheus Pereira (Text/Communication). Manufacturers: Uniflex Gabriel (Retractable roof), Halton do Brasil (Kitchen exhaust system), Tramontina (Cooking systems), Josper (Wood-fired oven), EDR Adegas (Wine cellars), Nykan do Brasil (Stainless steel cladding), Marmoraria Montblanc (Marbles and quartzites), Dallepiagge (Hydraulic tiles), Marcenaria MK (Carpentry), Ville Decorações (Benches and cushions), Lightworks Lighting (Lighting fixtures), J Pompeo (Olive trees)
Construction
LK2 Construtora
Landscape
Flora Nativa Vale
Lighting
Lightworks Lighting
Client
Il Carpaccio Restaurant
Typology
Hospitality › Restaurant
