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By creating a space design that Vietnamese people love, I hope to make ramen feel more familiar to them and to help it become more widely known among Vietnamese people.
Project name
HACHIBAN RAMEN(8 番らーめん) - Lê Văn Sỹ
Architecture firm
MIRAI IDCD
Location
300a Đ. Lê Văn Sỹ, Phường 1, Tân Bình, Hồ Chí Minh, Vietnam
Photography
Anthony Nguyễn
As a seasoned teppanyaki dining brand, Wanmo's newly upgraded location is nestled in the bustling Wujiaochang area of Shanghai. This spot, a cultural hub that attracts a youthful demographic, not only boasts a vibrant consumer base but also houses major tech firms like ByteDance and Bilibili.
Project name
Wanmo Teppanyaki
Architecture firm
Wuxing Youxing Space Design
Location
Shanghai, China
Photography
Zhang Xi
T TIME is a comprehensive restaurant with Yakitori, craft beer, and private dinning. It is located at 239 Andingmen Avenue in Beijing. The combination of the old courtyard and the new shops creates a chaotic yet inclusive commercial environment.
Project name
T TIME - Yakitori&Craft Beer & Private dining
Architecture firm
PaM Design Office
Location
No.239, Andingmen Street, Beijing, China
Photography
Wang Ning
The interior of the Uruk restaurant aims to move away from the clichéd solutions typical of Eastern interiors: floral patterns and ornaments, pointed arches, mosaic panels, and bright color schemes. Instead of creating yet another stereotypical "Eastern" space.
Project name
Interior of oriental cuisine restaurant “Uruk”
Architecture firm
Rustam Hamd
Location
Kazakhstan, Astana
Photography
Gleb Kramchaninov
In the heart of the Costa Rican jungle, this Boutique Hotel emerges. It is the result of a long design process that originated from a private competition. Given the impossibility of visiting the site in person, a large model was made to better understand its topography and steep slope (negative from the street).
Project name
Hotel Villa Gaspar Terrazas
Architecture firm
Mecba.arq - Materia Espacio Arquitectura
Location
Playa Hermosa, Puntarenas, Costa Rica
Photography
Marco Antonio Marchese
Located in the Nordelta area, this innovative gastronomic project combines different spaces within a unique environment. This multi-space establishment houses "La Valiente Focaccería", a new branch of a renowned bakery specializing in focaccias, founded by Chris Petersen, Germán Torres, and Ezequiel Mendonça Paz.
Project name
Maíz + La Valiente Focaccería + Showroom ILVA
Architecture firm
OHIO Estudio
Location
Av. Agustín M. García 7265, B1624 Rincón de Milberg, Buenos Aires Province, Argentina
Photography
Fernando Schapochnik
Amidst the changing landscape of Ahmedabad, now transitioning to a concrete jungle, a timeless respite under the scorching sun, Under The Neem Tree beckons the soul. Designed as a one-of-a-kind restaurant, this project is conceptualised by Hiren Patel Architects.
Project name
Under The Neem Tree
Architecture firm
Hiren Patel Architects
Location
Ahmedabad, India
Photography
Vinay Panjwani
ODB Arquitectos: The project is located in Santa Ana de los Guácaras, a small town near the city of Corrientes, capital of the province of the same name. Traditionally, the main productive activity in the area has been small-scale and family farming.
Project name
Guácaras Food & Drinks Park
Architecture firm
ODB Arquitectos
Location
Santa Ana de los Guácaras, Corrientes, Argentina
Photography
Ramiro Sosa