Cleaning the kitchen is always a little more difficult and tedious than cleaning all the other rooms. The difficulty lies in the place's specificity — the kitchen is designed for cooking, storing food, and eating. In addition, everything related to nutrition requires compliance with sanitary and hygienic standards.
It's much easier to keep the kitchen clean regularly than to ignore tidying up all week and then spend the whole weekend trying to quickly clean everything at once! Proper organization of storage in the kitchen is what will help to maintain order daily!
There are tools available to help you design the ideal arrangement in advance. Modern kitchen design software allows one to visualize the future kitchen, organize the space, and improve the room's functionality.
Why Constant Cleaning in the Kitchen Is Important?
Here are the main reasons why it's worth cleaning a little bit every day:
1. The kitchen is the "heart" of the house — you gather the whole family in this room and also invite guests there. Between meals, someone often comes into the kitchen: back-and-forth to the refrigerator. Therefore, dirt, dust, and garbage appear faster.
2. Any cooking — for one dish or for a feast, takes place in the kitchen. This creates garbage and other messes. The consequences of these micro-incidents are easier to remove immediately than to wipe off dried spots later.
3. The kitchen is an area with high sanitary requirements. Bacteria, microbes, viruses, and all sorts of microorganisms just love to multiply there! It's necessary not to give them such an opportunity, so as not to protect all family members from the possible spread of various diseases.
4. Finally, you should be pleased to be in your kitchen. If there's a mess everywhere, you'll want to leave it, close the door, and go to a restaurant. Cooking in an untidy kitchen doesn't give the slightest pleasure!
When the reasons are clear, it's time to take decisive action! With the help of the simplest rules and effective tips, anyone, even the busiest house owner, will be able to keep the kitchen clean.
Refrigerator Revision
Spoiled food in the refrigerator is the most important obstacle on the way to cleanliness, order, and health. That's why every responsible owner should arrange a weekly revision of the content.
Don't put wet food in the refrigerator. This is especially true for fruits and vegetables because these products start to rot faster. Wipe the fruits dry with paper towels and only then send them to the right shelf.
Don't Ignore Wet Cleaning!
Wet cleaning is a real salvation for the modern house owner. Moreover, all that's required is to wipe all work surfaces in the kitchen with a paper towel!
It won't take more than 15-20 minutes, and in the process, all the dust and grease that hasn't yet managed to get into the surface will be removed. As a result, in the future, you'll spend fewer hours on general cleaning and be able to devote your free time to yourself, family or friends.
Regular Room's Ventilation
This step is especially relevant for the kitchen since this place is always filled with various flavours from cooking. Fresh air effectively kills germs and bacteria and helps to create an atmosphere of comfort and cleanliness.
Clean Up Immediately After Cooking
Cleaning "in hot pursuit" saves time after cooking. If you notice that oil has splashed on the stove or table, for example, it should be removed immediately.
Stubborn stains are harder to remove and take longer. That's why it's necessary to have sponges and rags in the kitchen to promptly eliminate dirt from the countertop, stove, kitchen apron, and floor.
New Kitchen Solutions
Enterprising house owners always try to keep clean right during cooking. To do this, they come up with their tricks and use helpful advice. For example, by tenderizing meat under a food wrap, you can prevent splashes from flying on the walls and table. It's also practical to cut juicy foods not just on a board, from where the liquid flows down to the table — put a baking tray under the board and it will stay clean.
Another important tip: Wear an apron when doing dirty work. You'll keep the clothes clean and save time.
Conclusion
Remember, the main secret of maintaining cleanliness in the kitchen is to cope with disturbances as they arise. So, make sure you have cleaning supplies on hand and that your countertops aren't so cluttered that they're hard to wipe down. Wash the dishes as you use them, or use half of the sink to soak the dishes, leaving the other half empty for hand washing. Finally, at the end of each day, quickly inspect the kitchen, clean up spills and take out the trash. Voila, you'll have a clean kitchen all the time!
