Blending heritage and innovation, this reimagined inn celebrates Swiss tradition with contemporary flair, offering a destination for dining, gathering, and stylish stays.
Nestled in Küsnacht on Zurich's sunlit Gold Coast, Gasthof OXEN blends five centuries of heritage with contemporary allure. This member of The Aficionados––a travel reference for those seeking the most fabulous recommendations and accommodations that effortlessly blend luxury, design, and authenticity––is a historic inn that has undergone a thoughtful transformation, offering an inviting destination that appeals to locals, creatives, and discerning global travelers alike. With a distinctive blend of tradition and modernity, OXEN is a vibrant hub for dining, socializing, and refined stays.
The reimagining of Gasthof OXEN was spearheaded by a visionary team of industry leaders, including Tyler Brûlé, founder of Monocle, and design experts from Winkreative. Their work has retained the property’s historical essence while infusing it with curated, modern touches. The inn’s restaurant, café, and boutique complement its accommodations, creating a multi-faceted space that feels both local and globally inspired.
At the heart of the transformation is the Monocle Suite, a private two-bedroom apartment designed for extended stays. Featuring curated art, mid-century furniture, and bespoke interiors, the suite reflects a seamless blend of style and function. Ideal for weekend getaways or retreats, it offers spacious living areas, a fully equipped kitchen, and breathtaking views of Küsnacht and Lake Zurich.
In addition to the Monocle Suite, the inn offers seven minimalist guest rooms with shared facilities. These accommodations, designed for comfort and simplicity, cater to small groups, family gatherings, and business retreats, adding a versatile layer to the OXEN experience.
The OXEN Restaurant is a culinary homage to Swiss traditions. Chef Nicolas Hildebrandt leads the kitchen, crafting regional dishes with locally sourced ingredients, including daily game specialties in collaboration with area hunters. Signature offerings include Schnitzel, beef Stroganoff, and risotto, complemented by local wines such as Räuschling Küsnacht. The restaurant’s interior combines historical elements with gentlemanly sophistication, seating 50 indoors, 60 in the garden, and an additional 50 in the versatile venue OXENsaal.
This The Aficionados member has become a cornerstone of Küsnacht’s social and cultural scene. Beyond its exceptional hospitality, the property serves as a gathering place for residents and visitors alike. Whether enjoying the restaurant’s al fresco dining or attending events in the OXENsaal, guests find an atmosphere that harmoniously blends tradition and innovation.
With its revitalized spaces and unwavering commitment to quality, Gasthof OXEN is poised for its next century. Situated in the "Hamptons of Zurich," this reimagined inn continues to celebrate its history while offering a contemporary retreat, making it an essential destination for those seeking authentic luxury on Lake Zurich.
ABOUT THE AFICIONADOS
Founded by Iain Ainsworth, THE AFICIONADOS is a travel resource for those seeking fabulous recommendations and accommodation that effortlessly fuses luxury, design and authenticity. It comprises over 90 hotels, designer homes for private hire and guesthouses, from all across Europe and a fabulous outpost in New York, the United States, together with a selection of over 100 creatives who round out the offer of this culture and lifestyle emporium for travel and good living. The Aficionados also publishes six printed magazines: Blueprint Beauts, Farmhouse Fabulous, Casa Gorgeous, Neu Heritage, Alchemists of Italy and Eclectic Rebels.
